• Mince ½ kg
• Onion ground ½ cup
• Ginger paste 1 tbsp heaped
• Salt 1 tsp heaped
• Black pepper ½ tsp
• Butter 2 tbsp
• Soda bicarbonate ¼ tsp
• Ingredients for Rice:
• Rice ½ kg
• Butter 3 tbsp
• Saffron ½ tsp
• Water 2 tbsp
• Tomatoes 2

Method for Kabab: Marinate mince with ground onions, ginger paste, salt, black pepper, butter and soda bicarb. Leave for 30 minutes,.

Then shape into long seekh kabab.

Now grill for 10 minutes. Lower a piece of burning charcoal and add a few drops of oil over it; cover immediately.

Serve with rice.

Method for Rice: In a large pot boil rice with salt until ¾ of the rice is cooked.

Then drain water and put the rice back in the pan.

Spread butter on top of the rice.

Sprinkle saffron mixed with 2 tbsp water and simmer for 10 minutes.

Remove from heat, dish out the rice in a large platter.

Garnish with grilled tomatoes and kebabs.

by Pak101.com (few years ago!) / 1748 views