• Four bread slices (white portion, cut into squares)
• 2-3 garlic cloves (peeled, chopped finely)
• 3 big tsps of olive oil
• 1 onion (coarsely ground)
• Fresh basil leaves (chopped)
• 4-5 tomatoes (pureed)
• 4 cups vegetable stock/ chicken stock
• Salt taste
• 1 tsp ginger paste
• Freshly ground black pepper
• 1 tsp fresh cream

In a thick bottomed vessel, add a teaspoon of olive oil, garlic, ginger, onion paste, basil leaves, tomato puree and saute it for a few seconds.

Add vegetable stock to the vessel with salt and pepper. Stir continuously until the spicy soup boils.

Toast the bread pieces in a teaspoon of olive oil and add it to the soup. Garnish with fresh cream and serve.
Tasty tomato and bread soup is ready.

(Note: If you want the vegetarian soup to be thick, add 1/3 cup of rice flour water)

by Pak101.com (few years ago!) / 1324 views