Recipe for Potato Cheese Soup
Ingredients
- 3 medium potatoes (about 1 pound), peeled and quartered
- 1 small onion, finely chopped
- 1 cup water
- 1 teaspoon salt
- 3 cups milk
- 3 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley
- 1/8 teaspoon white pepper
- 1 cup (4 ounces) shredded Swiss cheese
Cooking Directions
In a large saucepan, bring potatoes, onion, water and salt to your boil. Reduce heat; cover and simmer until potatoes are tender. Don’t drain; mash slightly.
Stir in milk.
Meanwhile, in a bowl, blend the butter, flour, parsley and pepper; stir to the potato mixture.
Cook and stir over medium heat until thickened and bubbly.
Remove in the heat; add cheese and stir until almost melted.
Potato Cheese Soup Photos
by Pak101.com (few years ago!) / 1427 views