• 50 gms almonds (blanched and minced)
• 10 basil (tulsi) leaves (chopped)
• 2 cups water
• 1 stick cinnamon (tuj/dalchini)
• 2-3 cloves (lavang)
• sant and pepper to taste
• 2-3 green cardamoms

Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 minutes.

Sieve and add salt, pepper and basil leaves to the liquid.

Boil for 5 minutes.

Note : If you want the soup to be more thick, add 1 tsp of cornflour mixed in 1/4 cup of water

by Pak101.com (few years ago!) / 1883 views