Recipe for Punjabi Paratha
Ingredients
- 250 gm mince meat
- 1/2 cup boiled lentils
- 1 egg
- 1 onion, finely chopped
- 4 green chilies, finely chopped
- 4 tbsp fresh coriander, finely chopped
- 1 tbsp lemon juice
- 1 tsp garlic paste
- 1 tsp red chili powder
- Paratha dough as required
- Clarified butter as required
Cooking Directions
In a bowl, mix together mince, boiled lentils, garlic paste, lemon juice, red chili powder, green chilies, coriander and onion.
Roll dough into 2 round rotis of equal size. Brush a beaten egg on one of the roti. Spread mince meat mixture on top of it.
Place 2nd roti on the top. Press gently. Roll again.
Then put paratha in a hot griddle.Fry parathas in clarified butter on each side for 2-3 minutes or until golden.
by Pak101.com (few years ago!) / 1020 views