• 250 gm mince meat
• 1/2 cup boiled lentils
• 1 egg
• 1 onion, finely chopped
• 4 green chilies, finely chopped
• 4 tbsp fresh coriander, finely chopped
• 1 tbsp lemon juice
• 1 tsp garlic paste
• 1 tsp red chili powder
• Paratha dough as required
• Clarified butter as required

In a bowl, mix together mince, boiled lentils, garlic paste, lemon juice, red chili powder, green chilies, coriander and onion.

Roll dough into 2 round rotis of equal size. Brush a beaten egg on one of the roti. Spread mince meat mixture on top of it.

Place 2nd roti on the top. Press gently. Roll again.

Then put paratha in a hot griddle.Fry parathas in clarified butter on each side for 2-3 minutes or until golden.

by Pak101.com (few years ago!) / 1331 views