• Milk - 500 ml
• Milk powder - ½ cup
• Sugar - ½ cup
• Ghee - ½ cup minus 1 tbsp
• Alum, powdered - a very tiny pinch – half of 1/8 tsp

Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.

When the mixture starts leaving ghee, it is ready.Grease a vessel & arrange chopped nuts on it.

Empty the mixture on it & leave it to cool completely to room temperature.

by Pak101.com (few years ago!) / 778 views