Recipe for Milk Cake

Ingredients

  • Milk - 500 ml
  • Milk powder - ½ cup
  • Sugar - ½ cup
  • Ghee - ½ cup minus 1 tbsp
  • Alum, powdered - a very tiny pinch – half of 1/8 tsp

Cooking Directions

Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.

When the mixture starts leaving ghee, it is ready.Grease a vessel & arrange chopped nuts on it.

Empty the mixture on it & leave it to cool completely to room temperature.

Milk Cake Photos

by Pak101.com (few years ago!) / 778 views
(Not Rated Yet)
 

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