Recipe for Cholay - Chana Salan
Ingredients
- White chick peas 250 gm
- Turmeric powder 1/4 tsp
- Oil 2 tsp
- Green chillies chopped 1 tsp
- Soda 1/4 tsp
- Nigella seeds 1 pinch
- Salt to taste
Cooking Directions
Soak the chickpeas overnight with a pinch of soda.
In the morning, put chickpeas in a pan with fresh water and boil them on low heat.
When they become half tender, add the rest of the ingredients and boil again till done.
Serve hot with naan.
Cholay - Chana Salan Photos
by Pak101.com (few years ago!) / 13347 views
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