Recipe for Daal-e-Bahar

Ingredients

  • 300 grams split Bengal gram
  • 2 green chillies
  • 1/2 tbsp cumin seeds
  • 2 onions, finely chopped
  • 2 tbsps chopped coriander
  • 1 tomato, finely chopped
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp coriander-cumin seeds powder
  • 1/2 tsp garam masala
  • to taste salt
  • 2 tbsps oil

Cooking Directions

Wash and soak Bengal gram for 4 hours. Drain and keep aside.

Heat oil in a pan and fry onions, cumin seeds and chillies until onions are light brown in color. Add Bengal gram and turmeric powder.

Add salt and a half cup of water. Cover and cook on a slow heat until lentil is soft.

Add tomato, coriander, coriander-cumin seed powder and chilli powder and cook for a minute. Sprinkle garam masala on top.Serve with crispy puri

Daal-e-Bahar Photos

by Pak101.com (few years ago!) / 1783 views
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