• Mash Ki Dal
• (soak in water for 1/2 hrs) 1/2 kg
• Onion (sliced) 1 medium
• Tomato 1 medium
• Ginger Garlic Paste 1 tsp
• Salt as desired
• Lal Mirch 1 tsp
• Haldi 1/2 tsp
• Sabut Garam Masala 1/2 tsp
• Garam Masala Powder 1/2 tsp
• Dhania Powder 1/2 tsp
• Hara Dhania as desired
• Hari Mirch as desired
• Ginger (cut in julienne) as desired
• Oil 1/4 cup

Add oil in a pot and fry onion till golden brown.

Now add sabut garam masala, g/g paste, spices and tomato and fry it (bhunnan) by adding water time to time.

Now add dal and water, cover the lid till tender and soft.

Let the oil separate and sprinkle garam masala and hara masala.

Keep on dam for few mins.

by Pak101.com (few years ago!) / 2182 views