Recipe for Muthi Kabab Gravy
Ingredients
- Beef mince ½ kg
- Chili powder 1 tsp
- Coriander powder ½ tsp
- Cumin seeds ½ tsp
- Onion chopped 1
- Salt to taste
- Ingredients for Gravy :
- Onion 2
- Tomatoes 3
- Oil 1 cup
- Green chilies 3 – 4
- Chili powder 1 tsp
- Crushed red pepper ½ tsp
- Coriander powder 1 tsp
- Turmeric 1 tsp
- Coriander leaves ½ bunch
- Ginger garlic paste 1 tsp
- Salt to taste
- Cumin seeds ½ tsp
Cooking Directions
For Kabab :
Chopper together ½ kg beef mince, 1 tsp chili powder, ½ tsp coriander powder, ½ tsp cumin seeds, 1 chopped onion and salt to taste.
Remove mixture in bowl, make small kababs with your palm. Now shallow fry till golden brown.
For Gravy :
Heat 1 cup oil in a wok, add in 2 chopped onion and saute till golden brown.
Now add 1 tsp ginger garlic paste and fry very well.
Now add 1 tsp chili powder, ½ tsp crushed red pepper, 1 tsp coriander powder, 1 tsp turmeric, ½ tsp cumin seeds and salt to taste. Fry well.
Then add 3 chopped tomatoes and 3 – 4 chopped green chilies.
Cook till gravy thickens, now add fried kababs and mix gently.
Dish it out, garnish with ½ bunch of coriander leaves, serve hot.
by Pak101.com (few years ago!) / 848 views