Recipe for Muthi Kabab Gravy

Ingredients

  • Beef mince ½ kg
  • Chili powder 1 tsp
  • Coriander powder ½ tsp
  • Cumin seeds ½ tsp
  • Onion chopped 1
  • Salt to taste
  • Ingredients for Gravy :
  • Onion 2
  • Tomatoes 3
  • Oil 1 cup
  • Green chilies 3 – 4
  • Chili powder 1 tsp
  • Crushed red pepper ½ tsp
  • Coriander powder 1 tsp
  • Turmeric 1 tsp
  • Coriander leaves ½ bunch
  • Ginger garlic paste 1 tsp
  • Salt to taste
  • Cumin seeds ½ tsp

Cooking Directions

For Kabab :
Chopper together ½ kg beef mince, 1 tsp chili powder, ½ tsp coriander powder, ½ tsp cumin seeds, 1 chopped onion and salt to taste.

Remove mixture in bowl, make small kababs with your palm. Now shallow fry till golden brown.

For Gravy :
Heat 1 cup oil in a wok, add in 2 chopped onion and saute till golden brown.

Now add 1 tsp ginger garlic paste and fry very well.

Now add 1 tsp chili powder, ½ tsp crushed red pepper, 1 tsp coriander powder, 1 tsp turmeric, ½ tsp cumin seeds and salt to taste. Fry well.

Then add 3 chopped tomatoes and 3 – 4 chopped green chilies.

Cook till gravy thickens, now add fried kababs and mix gently.

Dish it out, garnish with ½ bunch of coriander leaves, serve hot.

Muthi Kabab Gravy Photos

by Pak101.com (few years ago!) / 848 views
(Not Rated Yet)
 

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