• Chicken drumsticks 1 kg
• For Seasoning:
• Salt to taste
• Black pepper powder 1 tsp
• Garlic powder 2 tsp
• Chili powder 1 - 2 tsp (according to taste)
• Vinegar 1 tsp
• For Coating:
• All purpose flour 1 cup
• Corn flour 6 tbsp
• Salt to taste
• White pepper 1 tsp
• Paprika 2 tsp

Give the drumstick a few cuts with a knife. Pat the chicken dry with a paper towel and place it in a large bowl.

Add all the seasoning to chicken drumsticks and mix well.

Leave to marinate overnight or for at least 4 hours.

Mix all the coating ingredients together. Mix well and set it aside.

In a frying pan, pour in some oil and bring it up to medium heat.

Lightly coat the drumstick with the seasoned flour and shake off the excess flour.

Fry the drumstick, turning it often so that it cooks evenly until golden brown.

Drain on paper towels and serve warm with French fries, chili sauce or tomato ketchup.

by Pak101.com (few years ago!) / 1017 views