• 8 to 10 slices of french bread [20 mm (3/4" thick)]
• For the topping:
• 1 cup shredded capsicum (red, green and yellow ), cut into short strips
• 1/2 cup finely chopped onions
• 1 large clove grated garlic (lehsun)
• 1/2 tsp sugar
• 1/4 cup mozzarella cheese or cooking cheese , cut into short strips
• 4 stuffed green olives , sliced
• 2 tbsp olive oil or oil
• Salt and freshly ground black pepper (kalimirch) powder to taste

For the topping:
Heat the olive oil and saute the peppers, onions and garlic over very low heat till they caramelize lightly.

Add the sugar, salt, pepper and saute for 2 to 3 minutes.

Remove from the flame and cool completely.

How to proceed:
Top the pepper mixture, cheese strips and olives generously onto the French bread slices, arranging them decoratively.

Bake in a pre-heated oven at 200°C (400°F) for 3 to 4 minutes or until the cheese has melted.

Serve hot.

by Pak101.com (few years ago!) / 654 views