Recipe for Chinese Dry Beef Chilli
Ingredients
- Beef undercut 1, 1/2 kg (cut into large pieces, frozen for 1-2 hours)
- Green chillies 15 (sliced thinly, lengthwise)
- Garlic 8, cloves peeled and crushed
- Black pepper 1 tsp, crushed
- White pepper 1 tsp, powdered
- Sugar 1 tsp
- White flour (chicken) 1 tsp
- Corn flour 1 tsp
- Soya sauce 2 tbsp
- White vinegar 2 tbsp
- Salt to taste
- Sesame seed oil (Chinese) few drops
- Oil 4 tbsp
Cooking Directions
Remove meat from freezer and cut into thin slices.
Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.
Just before serving, heat oil in a wok till very hot and stir fry the meat.
In a separate pan stir-fry the green chillies and add to meat.
Sprinkle the sesame oil on top and serve hot.
Chinese Dry Beef Chilli Photos
by Pak101.com (few years ago!) / 16303 views
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