• Whole wheat flour (atta) 2 lb
• Potatoes 1 lb
• Onions 2
• Green chilies 4
• Coriander leaves 1/2 bunch
• Ginger small piece 1
• Roasted and ground Coriander seeds 1 tsp
• Freshly-ground black pepper 1/2 tsp
• Pomegranate seeds 1 tsp
• Salt to taste

Chop onions, green chilies, and coriander and garlic finely.
Boil potatoes, peel and chop.

Heat a little ghee in a kerai and fry the onions till brown.

Add all the remaining ingredients, including potatoes, and remove from the fire. Cool and mash coarsely with a fork.

Knead the flour with a little water and a pinch of salt as for plain rotis.

Make eight equal portions from the dough. Also make eight equal portions of the potato stuffing.

Roll out into the size of a puri, place stuffing in the center and cover, bringing the edges over.

Roll into a ball in the palm of your hand, flatten and roll out again (taking care not to break) as thin as possible.
Heat a tava and fry on both sides just like plain parathas.

by Pak101.com (few years ago!) / 888 views