• 2 lb mutton or lamb
• 1 onion (chopped)
• 1 tablespoon of ginger
• 1 tablespoon garlic
• ½ cup of cooking Oil
• 2 tablespoon of dried red chili powder
• ¼ tablespoon of turmeric powder
• ¼ cup of yogurt
• 1-½ tablespoon of salt
• ½ tablespoon of all spice
• 1 black cardamom
• 1 cinnamon
• 2 cloves
• 4 black pepper
• 2 green cardamom
• 1 tablespoon wheat flour (heaped, mixed with ¼ cup of water)

Heat oil in a handi (deep frying pan) and fry chopped onion.

When onions are golden brown, add rest of spices.

Add in mutton and fry well. In local languages, it is called Bhoun-na.

Add yogurt and heat again. Then, add 2 cups of water.
Cover and cook till meat is tender.

Add flour mixture and cook for 15-20 minutes on low heat.
Put “Dam” (heat) till oil floats on top.

Handi Gosht is ready to serve.
Serve hot with roti or basmati rice.

by Pak101.com (few years ago!) / 3720 views