Recipe for Green Masala Gosht

Ingredients

  • 500 gm Mutton Pieces
  • 6 Green Chillies, Sliced
  • 4 Black Peppercorns
  • 1 Stick Cinnamon
  • 4 Cloves
  • 2 Green Cardamoms
  • 1 Black Cardamom
  • 1 Tsp Ginger / Garlic
  • 1 Tsp Salt
  • 2 – 3 Cups Water
  • 1/4 Cup Oil
  • 3 Onions Chopped
  • 1 Tbsp Green Chillies Ground
  • 1 Tsp Coriander Leaves Ground
  • 1/2 Tsp Ginger – Garlic paste
  • 1 Tsp Cumin Powder
  • 1 Tsp Coriander Powder
  • 1 Cup Yoghurt Whipped

Cooking Directions

Boil the mutton with all the ingredients .

Cook till the meat is tender and the water dries off. In another pan heat the oil and fry the onions until they are a light golden colour.

Remove the onions with a slotted spoon and crush them.

Return them to the same oil along with all the ingredients .
Stir and cook for 2 – 3 minutes till the oil separates.

Add the meat and mix it well with the ingredients in the 2nd pan.

Add 1 cup of water to make a gravy. Simmer over a low heat for 5 – 10 minutes till the oil floats on top.

Green Masala Gosht is ready to serve. Serve hot with roti or boiled rice.

Green Masala Gosht Photos

by Pak101.com (few years ago!) / 1120 views
(Not Rated Yet)
 

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