Recipe for Karachi Mutton Korma

Ingredients

  • Meat – Mutton or Lamb 1 kg
  • Ginger garlic paste 3 TBsp
  • Oil 1 Cup
  • Onion Large, thinly sliced 6
  • Big cardimom (ilaichi) 4
  • Small cardimom 8
  • Clove (long) 6
  • Cinnamon (darchini) 3 stick
  • Tez Patta 4-5 leaves
  • Black Pepper 1 tsp
  • Zeera 1 tsp
  • Black Zeera 1/2 tsp
  • jaifal 1/2 tsp
  • javetri 1/2tsp
  • Coriander powder (Dhania) 1 tbsp
  • Salt to taste
  • Red Chillies Powder 1 tbsp
  • Yogurt 400 gm
  • Kewra water 8-10 drops
  • Saffron (zafran) a pinch

Cooking Directions

Take oil in a pan. Fry onion to dark golden brown, sprinkling 1 pinch of salt. Take fried onion in a plate & spread it to cool & crispy.

In the same oil fry meat in it very well, until color changes & smell is gone.

Add Ginger garlic paste & fry again well using little water time to time.

Add Yogurt & fry until it is fried very well.

Add all garam masala, coriander powder, salt & chillies, tez patta. Again fry well.

Add ground fried onion & a pinch of saffron.

Put water as much as you require for the curry in it.
Cover lid & cook until meat is tender.

In the end sprinkle ground jaifal, javetri & 2 small ilaichi, kewra water.

Put on low heat on dum for 10-12 minutes.
Dish out & Serve with Naan or Kulcha

Karachi Mutton Korma Photos

by Pak101.com (few years ago!) / 2514 views
(Not Rated Yet)
 

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