Recipe for Karachi Mutton Korma
Ingredients
- Meat – Mutton or Lamb 1 kg
- Ginger garlic paste 3 TBsp
- Oil 1 Cup
- Onion Large, thinly sliced 6
- Big cardimom (ilaichi) 4
- Small cardimom 8
- Clove (long) 6
- Cinnamon (darchini) 3 stick
- Tez Patta 4-5 leaves
- Black Pepper 1 tsp
- Zeera 1 tsp
- Black Zeera 1/2 tsp
- jaifal 1/2 tsp
- javetri 1/2tsp
- Coriander powder (Dhania) 1 tbsp
- Salt to taste
- Red Chillies Powder 1 tbsp
- Yogurt 400 gm
- Kewra water 8-10 drops
- Saffron (zafran) a pinch
Cooking Directions
Take oil in a pan. Fry onion to dark golden brown, sprinkling 1 pinch of salt. Take fried onion in a plate & spread it to cool & crispy.
In the same oil fry meat in it very well, until color changes & smell is gone.
Add Ginger garlic paste & fry again well using little water time to time.
Add Yogurt & fry until it is fried very well.
Add all garam masala, coriander powder, salt & chillies, tez patta. Again fry well.
Add ground fried onion & a pinch of saffron.
Put water as much as you require for the curry in it.
Cover lid & cook until meat is tender.
In the end sprinkle ground jaifal, javetri & 2 small ilaichi, kewra water.
Put on low heat on dum for 10-12 minutes.
Dish out & Serve with Naan or Kulcha
Karachi Mutton Korma Photos
by Pak101.com (few years ago!) / 2517 views