• Meat – Mutton or Lamb 1 kg
• Ginger garlic paste 3 TBsp
• Oil 1 Cup
• Onion Large, thinly sliced 6
• Big cardimom (ilaichi) 4
• Small cardimom 8
• Clove (long) 6
• Cinnamon (darchini) 3 stick
• Tez Patta 4-5 leaves
• Black Pepper 1 tsp
• Zeera 1 tsp
• Black Zeera 1/2 tsp
• jaifal 1/2 tsp
• javetri 1/2tsp
• Coriander powder (Dhania) 1 tbsp
• Salt to taste
• Red Chillies Powder 1 tbsp
• Yogurt 400 gm
• Kewra water 8-10 drops
• Saffron (zafran) a pinch

Take oil in a pan. Fry onion to dark golden brown, sprinkling 1 pinch of salt. Take fried onion in a plate & spread it to cool & crispy.

In the same oil fry meat in it very well, until color changes & smell is gone.

Add Ginger garlic paste & fry again well using little water time to time.

Add Yogurt & fry until it is fried very well.

Add all garam masala, coriander powder, salt & chillies, tez patta. Again fry well.

Add ground fried onion & a pinch of saffron.

Put water as much as you require for the curry in it.
Cover lid & cook until meat is tender.

In the end sprinkle ground jaifal, javetri & 2 small ilaichi, kewra water.

Put on low heat on dum for 10-12 minutes.
Dish out & Serve with Naan or Kulcha

by Pak101.com (few years ago!) / 3013 views