• 10 bread slices
• 150 gm sugar
• 1 packet fresh cream
• 1-1/2 milk
• 1/2 cup ricotta cheese (khoya)
• 1 tbsp hot milk
• 1 tbsp almond, sliced
• 1 tbsp pistachios, sliced
• 1 tbsp kewra water
• 1/2 tsp saffron

Preheat oven to 180 degree C. Cut bread sliced into four pieces. Heat ghee in a deep pan.

Fry bread slices for 2-3 minutes or until golden. Remove from the oil and arrange in a tray.

Dissolve sugar and saffron in 1 cup of milk. Pour this mixture over the fried bread.

In a small bowl, combine remaining 1 cup milk with cream and khoya. Mix well.

Pour over the soaked bread and leave it for 10 minutes.
Sprinkle sliced almonds, pistachios, kewra water over it.
Bake for 15 minutes or until well done.

by Pak101.com (few years ago!) / 1056 views