Recipe for Tandoori Chicken Sandwitch:
Ingredients
- 1 lb or 4 Halal Chicken Breast Halves (boneless & skinless)
- 4 Kaiser Rolls (split & toasted)
- 4 Lettuce Leaves
- 1/2 cup of Tandoori Marinade & Grill Sauce
- 4 tbsp. of Mayonnaise
- 4 tbsp. of Raw Mango Chutney
Cooking Directions
In large plastic food storage bag, combine chicken breasts and tandoori marinade.
Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.
Serve chicken breasts on rolls with lettuce, mayonnaise and chutney.
Tandoori Chicken Sandwitch: Photos
by Pak101.com (few years ago!) / 1364 views