• 1 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 1 pound chicken breast tenderloins, cut into thirds
• Sauce:
• 1/4 cup butter, melted
• 1/4 cup Sriracha hot sauce
• 1/4 cup honey
• 1 lime, juiced
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger

Pre-heat oven to 400 levels F (200 levels C). Gently oil a baking sheet.

Mix flour, garlic clove powder, onion powder, red pepper cayenne, salt, and pepper together inside a resealable plastic bag.

Place chicken in bag, seal bag, and shake well.

Remove chicken from bag and disseminate in one layer around the prepared baking sheet.

Bake within the pre-heated oven until chicken is no more pink within the center and also the juices run obvious, about 40 minutes.

An immediate-read thermometer placed in to the center should read a minimum of 165 levels F (74 levels C).

Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger root together inside a soup pot over medium warmth until sauce bubbles, about a few minutes.

Place cooked chicken pieces inside a large bowl and pour sauce over chicken. Toss to coat.

by Pak101.com (few years ago!) / 813 views