Recipe for Reshmi Paratha
Ingredients
- 1/2 kg flour
- 1 cup fresh cream
- 2 tbsp sugar
- 1 tsp yeast
- 1/2 tsp salt
- water as required
- clarified butter as required
Cooking Directions
Place flour, yeast, salt, cream and sugar in a large bowl.
Knead a soft dough by using water. Keep aside for 30 minutes.
Now roll a roti of the dough. Spread ½ cup clarified butter on it.
Sprinkle little bit of flour and make a roll. Now cut the ball with the help of knife.
Refrigerate for 30 minutes. Roll balls like a roti.Shallow fry parathas on a hot griddle with hot clarified butter.
by Pak101.com (few years ago!) / 4993 views