Recipe for Reshmi Paratha

Ingredients

  • 1/2 kg flour
  • 1 cup fresh cream
  • 2 tbsp sugar
  • 1 tsp yeast
  • 1/2 tsp salt
  • water as required
  • clarified butter as required

Cooking Directions

Place flour, yeast, salt, cream and sugar in a large bowl.
Knead a soft dough by using water. Keep aside for 30 minutes.

Now roll a roti of the dough. Spread ½ cup clarified butter on it.

Sprinkle little bit of flour and make a roll. Now cut the ball with the help of knife.

Refrigerate for 30 minutes. Roll balls like a roti.Shallow fry parathas on a hot griddle with hot clarified butter.

Reshmi Paratha Photos

by Pak101.com (few years ago!) / 4993 views
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