• 1/2 kg flour
• 1 cup fresh cream
• 2 tbsp sugar
• 1 tsp yeast
• 1/2 tsp salt
• water as required
• clarified butter as required

Place flour, yeast, salt, cream and sugar in a large bowl.
Knead a soft dough by using water. Keep aside for 30 minutes.

Now roll a roti of the dough. Spread ½ cup clarified butter on it.

Sprinkle little bit of flour and make a roll. Now cut the ball with the help of knife.

Refrigerate for 30 minutes. Roll balls like a roti.Shallow fry parathas on a hot griddle with hot clarified butter.

by Pak101.com (few years ago!) / 5015 views