Recipe for Khasta Paratha

Ingredients

  • 1/2 kg plain flour
  • 4 eggs, lightly beaten
  • 2 tbsp oil or butter
  • a pinch of baking soda
  • a pinch of salt
  • 1/2 tsp sugar
  • oil for frying

Cooking Directions

In a medium bowl, beat egg with sugar and salt.
In a separate bowl, sift flour.

Pour eggs mixture into the flour.
Add oil.

Knead a soft dough by using water.
Cover the dough with a wet cloth.

Let stand for 2 hours.
Now make parathas out of the dough.

Place paratha on the hot griddle.
Fry in oil or ghee until golden and crispy.

Khasta Paratha Photos

by Pak101.com (few years ago!) / 1480 views
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