• Whole Wheat flour (atta) as per consumption
• Eggs (same as number of parathas)
• 1 tbsp Oil
• Butter /oil for frying
• Salt as per taste

Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.

Make dough 30 minutes before and cover it with moist muslin cloth.

Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.

Now nicely spread little oil over it and fold it in a semi circle shape.

Spread little oil again and fold it along the length and roll it in a triangle shape.

Cook on a pre-heated Tawa (griddle). Turn it.
Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.

Spread butter/oil on this side and let it get golden.
Similarly cook on the other side till golden brown.

by Pak101.com (few years ago!) / 1341 views