Recipe for Tandoori Boti
Ingredients
- 1/2 kg beef or mutton
- 1/2 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp papaya paste
- 1 tbsp oil
- 1 tsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp red chili, crushed
- 1/2 tsp all spice powder
- 1/2 tsp coriander seeds, crushed
- 1/2 tsp cumin seeds, crushed
- a pinch of ground nutmeg
- a pinch of saffron
- salt to taste
Cooking Directions
In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
Pour this mixture over the beef pieces. Mix well. Place in a refrigerator for 4 to 5 hours.
Preheat oven to 350 degree F or 150 Degree C. Put marinated beef in a baking dish.
Bake for 20 to 25 minutes or grill it in a pan or barbecue.
Tandoori Boti is ready now. Serve hot with salad.
by Pak101.com (few years ago!) / 1314 views