• Chicken Wings ½ kg
• Ginger garlic paste 1 tbsp
• Soya sauce 2 tbsp
• Corn flour 2-3 tbsp
• Crushed black pepper 1 tsp
• Egg whites 2-3
• Fish sauce 1 tbsp
• Oyster sauce 1 tbsp
• Oil to fry
• Salt to taste

In a mixing bowl combine together 1 tbsp ginger garlic paste, 2 tbsp soya sauce, 2-3 tbsp corn flour, 1 tsp crushed black pepper, 2-3 egg whites,1tbsp Worcestershire sauce, 1 tbsp fish sauce and salt as required.

Marinate the chicken wings with the prepared marinade.

Heat oil in a wok and deep fry the chicken wings, on a medium flame, until golden brown in color

by Pak101.com (few years ago!) / 737 views