Recipe for Walnut Stuffed-Fish
Ingredients
- 2 kg salmon or hammour, deboned & halved
- 2 potatoes, halved
- Lemon slices, for garnish
- Seasoning, to taste (for marinade, mix together)
- Quarter cup olive oil
- Quarter cup lemon juice
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper (for stuffing)
- 2 cups chopped parsley
- 10 cloves garlic
- 2 red chilies
- 1 cup walnuts
- 1 tsp olive oil
- 1 tsp lemon juice
- Salt, to taste
Cooking Directions
Marinate fish for about half an hour.
To prepare stuffing, blend ingredients in a food processor. Keep aside. Preheat oven to 200 degrees C.
Place half of the fish on a tray, spread the prepared stuffing & place the other half of the fish on top. (You may tie the fish with thread).
Place potato around the fish, season & bake for 30 minutes.
Garnish with lemon slices.
Walnut Stuffed-Fish Photos
by Pak101.com (few years ago!) / 936 views