Recipe for Pista Qalakand

Ingredients

  • 300 gm Powder milk
  • 300 gm Icing sugar
  • 500 gm Cottage cheese
  • 1/2 cup Pistachios

Cooking Directions

Take out 2 tbsps of pistachios and grind the rest to a paste.

In a mixing bowl combine together the milk powder, cottage cheese, pistachio paste and icing sugar.

Spread the mixture onto a square microwave proof dish and heat at 100 C for 10 minutes. Allow the qalakand to cool.

Garnish with chopped pistachios, cut in to squares and serve.

Pista Qalakand Photos

by Pak101.com (few years ago!) / 719 views
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