• 300 gm Powder milk
• 300 gm Icing sugar
• 500 gm Cottage cheese
• 1/2 cup Pistachios

Take out 2 tbsps of pistachios and grind the rest to a paste.

In a mixing bowl combine together the milk powder, cottage cheese, pistachio paste and icing sugar.

Spread the mixture onto a square microwave proof dish and heat at 100 C for 10 minutes. Allow the qalakand to cool.

Garnish with chopped pistachios, cut in to squares and serve.

by Pak101.com (few years ago!) / 717 views