Recipe for Milk Toffee
Ingredients
- Condensed milk 400 grams
- Sugar 4 tablespoons
- Vanilla essence few drops
- Butter 4 tablespoons
Cooking Directions
Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.
Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
Pour mixture into a tin and let it cool down to room temperature.
Place in refrigerator to set.
Cut into any shapes and serve.
by Pak101.com (few years ago!) / 913 views