Recipe for Rose Ice Cream
Ingredients
- 6½ cups heavy cream
- 2 tsp rose water
- ¾ cup granulated sugar
- ½ tsp red food co
Cooking Directions
Combine heavy cream, rose water, sugar and food coloring.
Cover the bowl with foil and then place in the freezer for 4 hours or preferably overnight, until set.
by Pak101.com (few years ago!) / 1090 views