Recipe for Pumpkin Pie Ice Cream
Ingredients
- 1 cup sugar pumpkin puree
- ½ tsp. ground cinnamon
- ¼ tsp. ground ginger
- 1 tsp. ground nutmeg
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup maple syrup
- 1 tsp. vanilla extract
Cooking Directions
Combine the pumpkin puree, cinnamon, ginger, and nutmeg in a mixing bowl. Add the remaining ingredients and mix until well combined.
Churn the mixture for 15 to 20 minutes You can eat this as a soft-serve treat immediately after churning
Alternately, freeze the mixture in a shallow air-tight container for a few hours until it reaches the desired consistency.
Homemade ice cream can get quite hard in the freezer. If you don’t serve it within a few hours of making it, I recommend softening it in the refrigerator for an hour before serving.
Seriously, do yourself a favor and make this ice cream. It’s so good.
Pumpkin Pie Ice Cream Photos
by Pak101.com (few years ago!) / 845 views