• 1 cup sugar pumpkin puree
• ½ tsp. ground cinnamon
• ¼ tsp. ground ginger
• 1 tsp. ground nutmeg
• 1 cup heavy cream
• ½ cup whole milk
• 1 cup maple syrup
• 1 tsp. vanilla extract

Combine the pumpkin puree, cinnamon, ginger, and nutmeg in a mixing bowl. Add the remaining ingredients and mix until well combined.

Churn the mixture for 15 to 20 minutes You can eat this as a soft-serve treat immediately after churning

Alternately, freeze the mixture in a shallow air-tight container for a few hours until it reaches the desired consistency.

Homemade ice cream can get quite hard in the freezer. If you don’t serve it within a few hours of making it, I recommend softening it in the refrigerator for an hour before serving.

Seriously, do yourself a favor and make this ice cream. It’s so good.

by Pak101.com (few years ago!) / 1033 views