• 16 Prawns, peeled
• 4 tbsp Lemon Juice
• salt
• 1 tsp chilli powder
• 1 garlic clove, crushed
• 1 tsp brown Sugar
• 3 tsp vegetable oil
• 2 tsp freshly chopped coriander

Make a slit down the back of each prawn and open out into butterflies.

In a bowl, mix together the remaining ingredients until well blended.

Add the prawn, turn to coat well then leave to marinate for 1 hour. Preheat the grill to hot.

Transfer the prawns together with their marinade, to a shallow ovenproof dish large enough to take them in one layer.

Grill for 10-15 minutes, turning and basting several times during the cooking. Reday to Serve immediately.

by Pak101.com (few years ago!) / 1414 views