Recipe for Dhuwan Dahi Gosht

Ingredients

  • 4tbsp oil
  • 1/2 kg mutton
  • 4 medium onions, sliced
  • 1/2 bunch mint leaves, chopped
  • 1/2 kg yogurt
  • 1tsp black pepper
  • 1 piece coal
  • 3 green chilies, chopped
  • Salt to taste
  • 1 tbsp coriander powder
  • 1/2 tbsp red chili powder
  • 1 tbsp garlic ginger paste

Cooking Directions

Heat oil in pan, add mutton and cook it for 2-3 minutes.

Now add onions, green chilies, salt, coriander powder, red chili powder, ginger and garlic paste and mix it well. Now cook it in its own water.

Beat yogurt with black pepper till it becomes creamy.

When the mutton dries its own water then add more water and cook it covered till meat becomes tender.

Now add yogurt, mint leaves and whole 3 green chilies.

Put a piece of bread in the middle of the pan and then put the litted coal on it.

Drop a little bit of oil on litted coal and cover the pan immediately for 3-4 minutes.
Serve hot with naan.

Dhuwan Dahi Gosht Photos

by Pak101.com (few years ago!) / 1220 views
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