• 4 cup Milk
• 1 cup uncooked rice
• 1 cup sugar
• 1 tsp cinnamon powder
• 1/2 tsp salt
• 1 cup cream
• 1/2 tsp rose water (optional)

Add milk and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 35 minutes or until rice is tender.

Add sugar, salt, cinnamon powder and stir 10 minutes on a low flame.

Now add cream, rose water and simmer the pudding over low heat for 12 minutes. stirring constantly until thickened.

pudding pour into a serving bowl and allow to cool for 10 minutes before refrigerating. Refrigerate for at least 1 hour before serving.

Thats all no more steps, Kheer is ready to be served.

I have used Cinnamon Powder and Rose Water both are optional but if used they will add a nice smell to the Kheer.

by Pak101.com (few years ago!) / 1011 views