Recipe for Pineapple Burfi

Ingredients

  • Khoya 250 grams
  • Cottage cheese 1 cup
  • Caster sugar 1/2 cup
  • Pineapple essence 1/2 tsp
  • Yellow color 1/2 tsp
  • Pineapple 1 tin (chopped)
  • Silver paper for garnishing
  • Glaze cherries for decoration

Cooking Directions

Put khoya cottage cheese, caster sugar, pineapple essence and yellow color in a bowl.

Mix and form into dough.

Grease a plate with ghee; put the dough flattens on plate, spread pineapple pieces.

Garnish with cherries and silver paper. Cut into pieces and serve.

Pineapple Burfi Photos

by Pak101.com (few years ago!) / 1059 views
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