• Khoya 250 grams
• Cottage cheese 1 cup
• Caster sugar 1/2 cup
• Pineapple essence 1/2 tsp
• Yellow color 1/2 tsp
• Pineapple 1 tin (chopped)
• Silver paper for garnishing
• Glaze cherries for decoration

Put khoya cottage cheese, caster sugar, pineapple essence and yellow color in a bowl.

Mix and form into dough.

Grease a plate with ghee; put the dough flattens on plate, spread pineapple pieces.

Garnish with cherries and silver paper. Cut into pieces and serve.

by Pak101.com (few years ago!) / 1180 views