Recipe for Coffee Mousse

Ingredients

  • Flour 150g
  • Icing sugar 2 cups
  • Cooking chocolate 200g
  • Irish coffee 4 tbsp
  • Cream 1 cup
  • Eggs 6
  • Baking powder 1tsp
  • For the topping:
  • Milk 1 cup
  • Sugar 2 tbsp
  • Coffee 3-4 tbsp
  • Cream 1/2 cup
  • Crushed chocolate as required

Cooking Directions

To prepare the mousse:
Separate the egg yolks from the egg whites.

Beat the egg whites until thick and foamy.

Melt the 200g chocolate chips in a double boiler and beat in the egg yolks and 1 cup cream.

Now beat in 1 cup icing sugar and 1tsp baking powder.

Dissolve 4 tbsp Irish coffee in ½ cup water and beat into the above mixture.

Fold in 150g flour and lastly fold in the egg white.

Coffee Mousse Photos

by Pak101.com (few years ago!) / 803 views
(Not Rated Yet)
 

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