Recipe for Coffee Mousse
Ingredients
- Flour 150g
- Icing sugar 2 cups
- Cooking chocolate 200g
- Irish coffee 4 tbsp
- Cream 1 cup
- Eggs 6
- Baking powder 1tsp
- For the topping:
- Milk 1 cup
- Sugar 2 tbsp
- Coffee 3-4 tbsp
- Cream 1/2 cup
- Crushed chocolate as required
Cooking Directions
To prepare the mousse:
Separate the egg yolks from the egg whites.
Beat the egg whites until thick and foamy.
Melt the 200g chocolate chips in a double boiler and beat in the egg yolks and 1 cup cream.
Now beat in 1 cup icing sugar and 1tsp baking powder.
Dissolve 4 tbsp Irish coffee in ½ cup water and beat into the above mixture.
Fold in 150g flour and lastly fold in the egg white.
by Pak101.com (few years ago!) / 803 views