Recipe for palak pakora

Ingredients

  • 3 cups palak (spinach) - washed and chopped
  • 1 cup besan (gram flour/ chickpea flour)
  • Salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp amchoor (dried mango powder)
  • Oil to deep fry

Cooking Directions

Mix besan with salt and all the spices.

Take palak in a bowl and add besan mixture. Mix well. Add 1-2 tablespoon water if needed. The mixture should be thick and such that round balls can be made from it.

Heat oil in a kadhai/ wok and when the oil is hot, turn the heat to medium.

Drop small portions of the palak mixture in the oil. Fry palak pakoda till golden brown from both sides turning as needed.

Drain on an absorbent paper and serve hot palak pakora with komato ketchup or chutney.

palak pakora Photos

by Pak101.com (few years ago!) / 1257 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Gobhi Kay Pakoray
Gobhi Kay Pakoray
few years ago! 
Chicken Cutlets 2
Chicken Cutlets 2
few years ago! 
Bombay Toast
Bombay Toast
few years ago! 
Crispy, Savory Rice Pancakes with Potato Filling — Masala Dosa
Crispy, Savory Ri..
few years ago! 
Flavored Popcorn
Flavored Popcorn
few years ago! 
Chilli Baby Corn
Chilli Baby Corn
few years ago! 
Make Potatoes Seekh Kebab
Make Potatoes See..
few years ago! 
Baked Broccoli Pasta
Baked Broccoli Pa..
few years ago! 
Mirchi Pakora
Mirchi Pakora
few years ago! 
Rice pakora
Rice pakora
few years ago!