Recipe for Dal Maash or Moong ka Dahi Baray

Ingredients

  • 2 cups dal Maash dhuli (white) or Moong (dhuli) pre-soaked for 4-5 hours
  • Pinch of baking soda
  • ½ teaspoon salt
  • Pinch of asafetida (Heeng)
  • 1 teaspoon. ginger (Adrak) paste

Cooking Directions

Grind the pre-soaks dal into a paste and add rest of the spices.

Mix well and leave for 30 minutes.

Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow
fry till light brown.

DO NOT TURN OVER TO FRY OTHER SIDE.

Meanwhile heat oil for deep frying and then deep fry.

When golden brown remove and cool.

When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.

YOGURT:
Beat the yogurt adding a little water to a paste.

Add salt, red chili powder and 1/2 teaspoon zeera powder.

1 teaspoon corn flour and 1 teaspoon sugar

Garnish with sweet Imli Chutney and Chat Masala.

Dal Maash or Moong ka Dahi Baray Photos

by Pak101.com (few years ago!) / 873 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

BESANI LADOO
BESANI LADOO
few years ago! 
Corn Fritters
Corn Fritters
few years ago! 
Tomato Fish Fillets
Tomato Fish Fille..
few years ago! 
Mixed Pakoras
Mixed Pakoras
few years ago! 
Achaari Anda
Achaari Anda
few years ago! 
Bombay Toast
Bombay Toast
few years ago! 
Aloo Tikki
Aloo Tikki
few years ago! 
American Burger
American Burger
few years ago! 
Egg and Spinach Rolls
Egg and Spinach R..
few years ago! 
Easy Chicken Balls
Easy Chicken Ball..
few years ago!