Recipe for Sabut Urad Daal

Ingredients

  • Whole black gram (urad daal) 1/4 kg
  • Fresh cream 2 tbsp
  • Onions 2
  • Ginger 1/2 piece
  • Cloves of garlic 2
  • Green chillies 3
  • Cumin seeds 1 tsp
  • Salt to taste
  • Ghee as required

Cooking Directions

Cook lentils in a pressure cooker for ten minutes.

Lower the pressure, put in the cream and let it cook on medium heat for 1 hour.

Add enough water. When nicely cooked, heat 1-2 tbsp of ghee and fry the onions, ginger, garlic, green chillies and cumin seeds to a golden brown.

Put the lentils in this and serve hot with rice

Sabut Urad Daal Photos

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