• 10 chicken thighs,
• 3 tablespoon light soy sauce,
• 1/2 teaspoon fresh ginger – grated,
• 3 tablespoon cornstarch,
• 4 tablespoon raw sesame seeds,
• peanut oil -- deep frying

Cut the chicken thighs in half across the bone.Marinate chicken in the soy sauce, ginger & cornstarch.

The cornstarch should be enough to make the mixture into a thick sauce. Marinate for 1 Hr.Add the sesame seeds.

Deep fry pieces in peanut oil at 375 until lightly Browned. You can substitute beef for the chicken.

by Pak101.com (few years ago!) / 1813 views