• 4 chapatis
• 300 grams boneless chicken
• 1 large green chili
• 1 sachet Maggi Umda Maza
• ½ cup tomato paste
• 1 tsp vinegar
• 1 tbsp honey
• ½ tsp red chili flakes
• ½ tsp salt
• 2 tbsp butter
• 2 tbsp corn flour
• Oil for frying
• For dressing:
• 1 tsp butter
• 1 tsp garlic
• 1 tbsp lemon juice
• 1 tbsp coriander
• ½ tsp black pepper
• 2 tbsp mayonnaise
• 2 tbsp cream

Mix 300 grams boneless chicken with ½ tsp red chili flakes, 2 tbsp corn flour, ½ tsp salt and 1 sachet Maggi taste enhancer.

Deep fry chicken in pre heated oil on medium flame.

In a bowl, add 1 finely chopped green chili, ½ cup tomato paste, 1 tbsp honey, 2 tbsp butter and 1 tsp vinegar and mix.

Also add 2 tbsp mayonnaise, 2 tbsp cream, 1 tbsp lemon juice, 1 tbsp fresh coriander, ½ tsp black pepper powder and 1 tsp chopped garlic and mix.

On a chapatti, spread chicken filling and sauce and roll. Grease a tawa with butter and roast chapatti roll on it.

by Pak101.com (few years ago!) / 1255 views