• Boneless Chicken- ½ kg
• Garlic Paste- 2 tsp
• Salt- 1 tsp
• Salt Pepper- 2 tbsp
• Dano Cream- ½ container (50g)
• Cooking Oil- 2 tbsp
• Yogurt- 2 tsp
• Mixed Masala powder- 1 tbsp
• Cashew nut paste- 100g

Marinate the chicken for at least two hours with all the above ingredients.

About 25 minutes before serving insert skewers in the meat and place on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray).

If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly.

They should take 10-15 minutes to cook.

Brush them with oil and cook another 2 minutes.

Garnish with onions and the lemon.

Serve with a green chutney or as per taste.

Oven Temp: 375 F- 205 C

by Pak101.com (few years ago!) / 903 views