Recipe for Chicken Reshmi Kabab

Ingredients

  • Boneless Chicken- ½ kg
  • Garlic Paste- 2 tsp
  • Salt- 1 tsp
  • Salt Pepper- 2 tbsp
  • Dano Cream- ½ container (50g)
  • Cooking Oil- 2 tbsp
  • Yogurt- 2 tsp
  • Mixed Masala powder- 1 tbsp
  • Cashew nut paste- 100g

Cooking Directions

Marinate the chicken for at least two hours with all the above ingredients.

About 25 minutes before serving insert skewers in the meat and place on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray).

If cooking them over a charcoal grill, you will have to keep rotating them so that they brown and cook evenly.

They should take 10-15 minutes to cook.

Brush them with oil and cook another 2 minutes.

Garnish with onions and the lemon.

Serve with a green chutney or as per taste.

Oven Temp: 375 F- 205 C

Chicken Reshmi Kabab Photos

by Pak101.com (few years ago!) / 980 views
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