Recipe for Singaporean Chicken
Ingredients
- Chicken 200 grams (boiled)
- Refined flour 200 grams
- Butter 2 tbsp
- Eggs 2
- Capsicum 1
- Onion 1
- Mayonnaise 4 tbsp
- Salt to taste
- Oil for frying
Cooking Directions
Mix one egg, salt, butter and water in flour, knead into hard dough and set aside for a while.
Divide dough into 2 balls, roll out into large rounds, sprinkling flour on board.
With the help of a glass cut out five small rounds from each.
Chop chicken and vegetables.
Mix thoroughly chicken, vegetables, mayonnaise and salt in a bowl.
Place mixture in the center of 5 rounds.
Beat one egg and apply on sides of rounds, cover with remaining rounds, press edges with fork.
Heat oil in a wok and fry Singaporean chicken till golden, remove on absorbent paper.
Singaporean Chicken Photos
by Pak101.com (few years ago!) / 571 views