Recipe for Singaporean Chicken

Ingredients

  • Chicken 200 grams (boiled)
  • Refined flour 200 grams
  • Butter 2 tbsp
  • Eggs 2
  • Capsicum 1
  • Onion 1
  • Mayonnaise 4 tbsp
  • Salt to taste
  • Oil for frying

Cooking Directions

Mix one egg, salt, butter and water in flour, knead into hard dough and set aside for a while.

Divide dough into 2 balls, roll out into large rounds, sprinkling flour on board.

With the help of a glass cut out five small rounds from each.
Chop chicken and vegetables.

Mix thoroughly chicken, vegetables, mayonnaise and salt in a bowl.

Place mixture in the center of 5 rounds.

Beat one egg and apply on sides of rounds, cover with remaining rounds, press edges with fork.

Heat oil in a wok and fry Singaporean chicken till golden, remove on absorbent paper.

Singaporean Chicken Photos

by Pak101.com (few years ago!) / 571 views
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