• Cheese cream 240 gm,
• Milk 1 cup,
• Cream powder sachet 3 (u can use 350 gm fresh cream if sachet not available),
• Lemon jelly 85 gm 2 packets. ,
• Butter 100 gm,
• nice biscuits or any soft easy to crumble biscuits 1 packet. Pineapple can or any fresh fruit of your choice.

Dissolve two packets of lemon jelly in one cup boiling water. Cool down to room temperature but it should not set.

Crumble biscuits with butter and make a layer at the bottom of a spring cake pan.

Mix cheese cream, milk and cream together with the beater for 2 minutes.

Pour jelly water into the cream mixture and beat for 1 minute. Pour this mixture onto the biscuit layer.

Decorate it with pineapples, cherries or any fruit u like, and put it in the fridge to set for a couple of hours.

by Pak101.com (few years ago!) / 879 views