• Semolina 300 gm
• Butter 150 gm
• Sugar 250 gm
• Baking powder 1 tbsp
• Vanilla essence few drops
• Egg 4
• Almond (peeled) 50 gm
• Ingredients for Syrup
• Sugar 125 gm
• Water 1 cup
• Lemon skin ½ tsp
• Kewra 1 tbsp

In a pan put together 125 gm sugar, 1 cup water, ½ tsp lemon skin and 1 tbsp kewra.

Cook till sugar is dissolved.

Now keep it aside.

In a bowl mix together 150 gm butter and 250 gm sugar.

Add in 4 eggs one by one.

Add few drops of vanilla essence, 300 gm semolina and 1 tbsp baking powder.

Beat till it is well combined.

Grease and line a cake tin, spread sliced almonds on the base.

Pour cake batter on top.

Now bake in a preheated oven on 180 degrees for 35 – 40 minutes.

Then remove from oven, cool it completely.

Unmold and top with prepared syrup.

by Pak101.com (few years ago!) / 1064 views