Recipe for Rava Cake

Ingredients

  • Semolina 300 gm
  • Butter 150 gm
  • Sugar 250 gm
  • Baking powder 1 tbsp
  • Vanilla essence few drops
  • Egg 4
  • Almond (peeled) 50 gm
  • Ingredients for Syrup
  • Sugar 125 gm
  • Water 1 cup
  • Lemon skin ½ tsp
  • Kewra 1 tbsp

Cooking Directions

In a pan put together 125 gm sugar, 1 cup water, ½ tsp lemon skin and 1 tbsp kewra.

Cook till sugar is dissolved.

Now keep it aside.

In a bowl mix together 150 gm butter and 250 gm sugar.

Add in 4 eggs one by one.

Add few drops of vanilla essence, 300 gm semolina and 1 tbsp baking powder.

Beat till it is well combined.

Grease and line a cake tin, spread sliced almonds on the base.

Pour cake batter on top.

Now bake in a preheated oven on 180 degrees for 35 – 40 minutes.

Then remove from oven, cool it completely.

Unmold and top with prepared syrup.

Rava Cake Photos

by Pak101.com (few years ago!) / 697 views
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