Recipe for Rava Cake
Ingredients
- Semolina 300 gm
- Butter 150 gm
- Sugar 250 gm
- Baking powder 1 tbsp
- Vanilla essence few drops
- Egg 4
- Almond (peeled) 50 gm
- Ingredients for Syrup
- Sugar 125 gm
- Water 1 cup
- Lemon skin ½ tsp
- Kewra 1 tbsp
Cooking Directions
In a pan put together 125 gm sugar, 1 cup water, ½ tsp lemon skin and 1 tbsp kewra.
Cook till sugar is dissolved.
Now keep it aside.
In a bowl mix together 150 gm butter and 250 gm sugar.
Add in 4 eggs one by one.
Add few drops of vanilla essence, 300 gm semolina and 1 tbsp baking powder.
Beat till it is well combined.
Grease and line a cake tin, spread sliced almonds on the base.
Pour cake batter on top.
Now bake in a preheated oven on 180 degrees for 35 – 40 minutes.
Then remove from oven, cool it completely.
Unmold and top with prepared syrup.
by Pak101.com (few years ago!) / 697 views