Recipe for Watermelon Ice-cream

Ingredients

  • 4 cups watermelon chunks,
  • seeds removed,
  • 5 tbsp sugar, 6 tbsp heavy cream,
  • 2 tbsp rose syrup.

Cooking Directions

Combine the watermelon and sugar and blend in a mixer till smooth.

Whisk the cream and mix with watermelon. Transfer to the kulfi moulds.

Add a stick to each mould and chill over night.Demould, pour rose syrup on top and serve immediately.

Watermelon Ice-cream Photos

by Pak101.com (few years ago!) / 857 views
(Not Rated Yet)
 

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