Recipe for Vanilla Bean Ice Cream
Ingredients
- 1 cup of heavy cream.
- 1 cup of half-and-half.
- 2 vanilla beans.
- 5 large egg yolks.
- ½ cup of granulated sugar
Cooking Directions
In a medium heavy sauce pan, combine the cream and the half-and-half.
Split the vanilla beans in half lengthwise and, using the tip of a knife, scrape out the small seeds into the cream mixture and drop in the pods.
Bring the mixture to a boil, then remove from the heat.
In a bowl, whisk together the egg yolks and sugar until thickened and pale.
Pour in the hot cream mixture and stir until thoroughly combined.
Strain into a large container and refrigerate until cold.
Vanilla Bean Ice Cream Photos
by Pak101.com (few years ago!) / 836 views