• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water

Heat a heavy bottomed skillet and add ghee in it. Now fry maida in ghee. Make a sugar syrup by dissolving sugar in water taken in a pot. Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.

Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.

When the mixture becomes thick, add cashew nuts and mix properly.

When froth appears in the mixture, pour 3/4 portion of it into a greased plate.

Now mix the dissolved cocoa powder with the rest of mixture .

Spread this as a top layer on the mixture spread on the greased plate. Allow it to cool and cut into squares. Chocolate burfi is ready.

by Pak101.com (few years ago!) / 1720 views