• Khoya - 2 cups
• Sliced nuts (Almonds, Pistacios) / Coloured sugar / Raisins - for topping

Make the khoyas using any of the methods

After the khoya has cooled down, use cookie cutters to shape the pedas. Another way is to shape with your palms.

Take a small portion of the khoya and shape it into a smooth ball, then flatten it into the peda shape.

Press some sliced pistachios/almonds/cashews/raisins on top or sprinkle some coloured sugar.

by Pak101.com (few years ago!) / 940 views