Recipe for Kanda Karanji

Ingredients

  • Gram flour 1 cup
  • Salt
  • Atta 1 1/2 cups
  • Oil
  • Poppy seeds (soaked in water and then ground) 2 tbsp
  • Grated coconut 1/2 cup
  • Onions 2
  • Coriander leaves 1 bunch
  • Turmeric powder 1 tbsp
  • Sugar 2 tsp
  • Juice 1 lemon
  • Coriander powder 1 tbsp
  • Green chillies 3
  • Ginger (finely chopped) 1" piece
  • Chilli powder 1/2 tsp
  • Garam masala 1/2 tsp

Cooking Directions

Mix the gram flour and atta. Add oil.

Add salt and prepare dough with a little water.

The dough should be thick. Chop onion in hot oil.

Add coriander leaves, grated coconut, chopped ginger, chillies, turmeric powder, coriander powder, sugar, salt and lemon juice.

Stir continuously. Add garam masala and chilli powder.

Mix well, cook till done and cool.

Make balls out of the dough, roll into puris.

Apply poppy-seed paste and fill with coconut filling.

Fold into semi-circles. Deep fry in oil on moderate heat.

Kanda Karanji Photos

by Pak101.com (few years ago!) / 1416 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Cranberry Apple Cobble
Cranberry Apple C..
few years ago! 
Chocolate crunch bars
Chocolate crunch ..
few years ago! 
Coconut Sqaures
Coconut Sqaures
few years ago! 
bread pudding
bread pudding
few years ago! 
Pineapple Mousse
Pineapple Mousse
few years ago! 
Apple and Blackberry Crumble
Apple and Blackbe..
few years ago! 
Peda
Peda
few years ago! 
Kulfi
Kulfi
few years ago! 
Amla murabba
Amla murabba
few years ago! 
Berry Trifle
Berry Trifle
few years ago!