Recipe for Vegetables Cutlets

Ingredients

  • Potatoes-1kg Boiled without skin (Mashed)
  • Peas-1 cup
  • Carrot-3
  • Broad Beans (sem ki phali)-1 cup (chopped)
  • cauliflower-1 (separate flowers)
  • Green chili-4 chopped
  • Coriander-1bunch
  • Mint leaves-1bunch
  • mustard seeds (grind)-1/2tbsp
  • black pepper-1tbsp
  • red chili-1/2tbsp
  • white cumin (baked) grind-1tsp
  • onion-2
  • salt-as required
  • Lemon-2
  • Egg beaten-2
  • Bread crumbs-1 pck
  • garlic cloves-2
  • oil-as required

Cooking Directions

Take a frying pan put oil with garlic, golden brown it.
Now put peas, broad beans, cauliflower, carrot n cook it for a while n chopped it in a chopper.

After that take mashed potatoes and add that chopped mixture, onion, green chili, coriander, mint leaves, mustard seeds, red chili, black pepper, lemon mix it well.

Now give them a shape of a circle, dip it in beaten eggs n fry if until they become golden brown.

Vegetables Cutlets Photos

by Pak101.com (few years ago!) / 1249 views
(Not Rated Yet)
 

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